Students learn about the food pyramid, serving sizes, six essential nutrients, planning a well -balanced meal, reading food labels, and disease prevention through proper sanitation. They will gain knowledge in the areas of preventative health care practices, health care providers, basic first aid, reading prescription labels and the importance of taking medications as directed.
- Teacher: Brian Burns
- Teacher: Elizabeth Gray
- Teacher: Darla Jackson
- Teacher: Cynthia Johnson
- Teacher: Attain VOS
- Teacher: Cassie Welk
- Teacher: Scott Wright